There are two things in this massively complex world that I love: food and knowledge. Without one, we’d be dead. Without the other, well, let’s just say we wouldn’t be living in the wonders of the twenty-first century. I’m going to go out on a limb and assume that I don’t have to say anymore to convince you why both subjects are important. We good? Good. Moving on now.
This blog, a rather rash idea suddenly spurred into action, is not going to be about me. Ok, a little bit of it will be about me, but I am not the star of the show. Food is along with the history behind it. Think of this blog as a research blog, one that has little crumbs of knowledge interspersed amongst recipes and the ramblings of a wanna be librarian and food-fanatic. Have I lost you? Let me try explaining this again. History is all around us, some of it more obvious than others. What I desire to do with this rather small piece of web-space is to showcase and highlight the history of food, its presence and impact on both my life and yours. How? By focusing on those that have made food what it is today. From the history of cookbooks in America to the [abridged] biographies of culinary heros and trendsetters, I wish to uncover and understand why our modern culture of food is the way that it is today. Throw in some niffy parts about me learning how to cook while researching these food heavy-weights along with studying to become a librarian and I’d say you’re in for a grand old time!
Now before you comment, I am quite aware of the magnitude of this project. It is going to take a lot of perseverance, research, money, and a sturdy wall to bang my head against during times of frustration. Is it going to be easy? Probably not, though I’m grateful that I possess quite a few skills when it comes to doing research (thanks to my sociology degree and four year work experience as a student librarian). And I’ll also say this, I can cook (kind of) as well as bake, so I won’t be hopping into a kitchen completely clueless. That’s already half the battle right there. Additionally, I will try very hard not make my posts the same lengths as something like an honors thesis. My goal is to be informative, to inspire the readers to do some research of their own if anything that I write intrigues them. The same applies to the recipes that I will feature; please give them a whirl and let me know how it works out for you. I have a massive recipe list stored on my computer, Demyx (I’ll explain the name later) that I’ll post eventually.
That’s all for now though I can assure you, more will be coming and its either going to be awesome or just simply hilarious. Either way, you’ll have something that will amuse you.
Till next time in which I promise to have 1). something informative to say, 2). an actual recipe, and 3). cute cat pictures,