Behold! It isn’t the most beautiful thing out there but it is a fully frosted and decorated cake. See those little flowers? I did them, not some cake decorator at my local supermarket.
Sometimes its the little accomplishments like this that just make you want to smile.
Over all I am super proud of this cake. However, I think the only thing I wish I could change was that the frosting didn’t get to chill enough (we didn’t have a fridge at our disposal) between applying the crumb coat and the second coat. Next time I frost something I’m going to put in the fridge for at least an hour so I can ensure an even coating.
Now that I’ve taken this course, I have a better understanding and respect for cake decorators. I can’t wait to make a cake or cupcakes so I can practice and refine my skills!